Voltai™ is a unique, patent-pending, in-facility food safety technology that generates a highly effective fluid for use as a microbial reduction carcass spray. The spray, reduces pathogens including E.coli, salmonella, campylobacter, and listeria. The solution is generated through a ground-breaking technology that produces an energized, clean, chlorine dioxide at a lower ppm level, yet higher pathogen kill efficacy.
Additionally, our carcass spray doesn’t leave residues, is organic certified and pending USDA approval.
Unlike other treatment solutions Voltai™ performs better with cool water, helping to reduce the energy costs associated with hot water.
Our unique patent-pending solution dissipates to water quickly leaving no residual chemicals allowing for less toxic waste water.